Tis’ the season to have bubbly!
No holiday festivity is complete without a signature toast. This raspberry champagne is the perfect bubbly treat to start off the night. Adding the raspberries to the champagne not only adds flavor, but it adds a bit of color to complement your holiday decor.
You can’t go too wrong with the options of Champagne. Just keep in mind when choosing, ‘‘brut’ means the wine has a drier profile while those with the word ‘sec’ will be sweeter.
When it comes to raspberries, fresh is the best. If you’re going the frozen route just make sure to thaw before serving.
Two simple ingredients make it quick and easy recipe to serve and even easier to re-fill!